Burns Road Ki Dahi Phulki

برنس روڈ کی دہی پھولکی

اجزاء

مونگ دال کا آٹا 1 کپ

سوڈا ½ چائے کا چمچ

دہی 1/2 کلوگرام

پانی ½ کپ یا ضرورت کے مطابق

نمک 1 عدد

کیسٹر شوگر(پسی ہوئی چینی ) 1/2 کپ

دہی پھولکی مصالہ کے لئے:

ثابت لال مرچ 1/2 کپ

زیرہ 1/2 کپ

  کالا نمک 2 چائے کےچمچ

Ingredients

Moong lentils flour 1 cup heaped
Soda by carbonate 1½ tsp heaped
Yogurt 1/2 kg
Water ½ cup or as required
Salt 1 tsp
Caster Sugar 1/2 cup
For dahi phulki masala:
Whole red chilli 1/2 cup
Cumin seeds 1/2 cup
Black Salt (kala namak) 2tbs

How To Make Burns Road Ki Dahi Phulki

METHOD:

1.For dahi phulki masala: Roast whole chilli and cumin seeds separately on low flame.
2. Now grinding them together granular not powder form.
3. Mix salt in the end.
4. For dahi phulki: In a bowl mix together moong lentils flour, soda and water.
5. Mix very well with hands, keep for 10 minutes.
6. Then heat oil in a wok and drop little balls into oil and fry on slow fire.
7. When slightly brown remove, again put them back to fry on high flame to a golden brown.
8. Remove in a tray and leave them to cool.
9. In another pan add water with salt, put in the fried balls, let them soaked for 1 hour.
10. Then squeezed out water from balls and put directly into yogurt mixture.
11. For yogurt mixture: strain yogurt in a muslin cloth, well and mix with half cup of caster sugar and ¼ tsp salt.
12. Sprinkle dahi phulki masala over and then serve.

Dahi Phulki is a very famous Pakistani snack eaten at evening time usually. Dahi phulki utilizes dahi (yogurt) and phulki (gram flour dumplings). Yogurt is spiced with chat masala and red chili powder etc. and then phulkis are mixed within the yogurt. Phulkis are dipped in the water prior to being added in the yogurt. The most famous dahi phulki in Karachi is of Burns Road. Now with the help of this recipe, you can enjoy the Burns Road dahi phulki at your home.